This entry was posted on December 21, 2016 by Megan Principe.
This week we're focusing on three chefs who bring individual approaches to food preparation, entertaining and the fusion of cultures. Our second expert is one of our new favorites, Jessica Koslow. Jessica is the creative culinary force behind the Los Angeles restaurant Sqirl - a pinnacle of contemporary California eating that shows no sign of slowing. Read on to see which of Kinslow's recipes Deb can't wait to try - and exactly how she's styling that dinner party!
Bring Los Angeles home for the holidays:
Try the Sorrel Rice and Pesto Bowl with table accents from Fish's Eddy.