This entry was posted on December 23, 2016 by Megan Principe.
This week we're focusing on three chefs who bring individual approaches to food preparation, entertaining and the fusion of cultures. Our last expert is none other than Anthony Bourdain. Read on to see which of Bourdain's recipes Deb is making next - and exactly how she's styling that dinner party!
This holiday go with something unique:
Try the Korean Fried Chicken with table accents from Pottery Barn.